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Thursday, September 16, 2010

this is how we do it.

i told you i'd do it. 

i couldn't resist. 
for one, it looked like a lot of fun.
and two - i couldn't wait to work up that frosting.  
... all 4 cubes of butter included.

sometimes i wish i had the patience to take prettier pictures.
but at midnight, i don't.  the phone will have to do.
ignore the lighting.  the battery was dying so the flash wouldn't work. 
a phone is a phone is a phone. 
and it's a camera.


since this was practice {and it was midnight} i decided to go with a doctored up cake mix.
and i made just a mini 6" cake.  not the full 8" or 9".


for the sake of NOT opening up a brand new bottle of orange food coloring, i used a bit of soft pink and yellow.


it was a failure.
it looked just like the red.

so i ate it, instead.


between yesterday's post on facebook and the comments here on the blog, i decided to stack the cake in an order OTHER than plain ol' r.o.y.g.b.i.v.

freak. 
gay people stole the rainbow from the innocent baketress. 


crumb coat.
let's take a break and celebrate.

frosting a cake in buttercream is the WORST. especially when the cake is anything other than vanilla.
you're either a lover or a hater of frosting.
you either scrape it off your slice of cake, or you eat it by the sugary spoonfuls.

for a cake decorator, the frosting is a tool more than a tasty treat.
sometimes a well decorated cake requires a lot of frosting.

as a frosting user, it was a deeee-light to work with.
it was smooth like butta.
{wait. it is butter. like, all butter.}

as a frosting consumer, it was deeeee-lish to eat.
not gritty like the stuff you're mentally tasting from a costco sheet cake.
smooth.  like whipped butter.
but better.


the scraps.
left overs for the one slaving in the kitchen.


the lucky receivers?  my co-workers.
some people take pictures of their goods on pretty cake plates and fancy settings.
i take them on formica desks in cubicle spaces with engineering plan sets in the background.
i think the surge protector adds a nice touch.


the first slice is always the hardest.

my co-workers didn't know what to expect.
i just told them to be excited.
it was an unveiling ceremony, of sorts.
{want to get an engineer excited? expose them to color.}


they loved it.
taking pictures of the cake to send back to their wives at home.
awesome.


and now, i'm ready to do it all over again.

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