homemade.

cousin jenny sent over a recipe for nutella ice cream.

it is THE most indulgent thing.

2 cups heavy cream

1 can {14 oz.} sweetened condensed milk

3 tablespoons melted butter

1/2 cup nutella

1 cup peanut butter chips

bowl one: whip cream to stiff peaks

bowl two: whisk sweetened condensed, butter, and nutella.  stir in peanut butter chips.

fold whipped cream into bowl two. 

cover, freeze for six hours.

here's where the bennion comes in: 

peanut butter chips seemed too ordinary.

caramel chips would have been better.  but frozen?  kill me now... then send me to the dentist.

for lack of more time, i defaulted to the peanut butter.

but imagine the possibilities! 

fresh banana maybe?

toffee chips?

when i called jenny to report a successful day in the kitchen, she told me she made it withOUT the nutella for a fruity peach dessert.  throw in some vanilla bean, cinnamon, and some chili pepper.

her words "that was the best thing i've ever eaten.  seriously."

so there you have it.