freeeeench toast.

i promise you you've never tasted anything so good as my french toast.

i can say that with total confidence.

the buttermilk syrup tastes so sweet, you could put it on your ice cream and the french toast is fluffy, fluffy, flufffffffy {it's got flour in the mix, whaaat?} i die.

i want it served at all of my major life events - even my secret wedding.

french toast

2 eggs

2 1/2 tbsp sugar

1/2 tsp salt

1/2 tsp vanilla

1 1/2 cups milk

1 cup flour

2 1/2 tsp baking powder

12 slices of french bread

{or really delicious white bread like, say, granny sycamores}

mix eggs, salt, sugar, vanilla, and milk until well blended. slowly add flour and baking powder. mix until smooth. dip bread slices into the mixture and allow excess to drip off. grill on medium high for about a minute on each side.

buttermilk syrup

1 cup butter

1 cup sugar

1 cup buttermilk

1 tsp vanilla

1/2 tsp baking soda

in a saucepan, heat and stir butter, sugar, and buttermilk until boiling. remove from heat. stir in vanilla and baking soda. serve warm.

it'll change your life.